Stainless steel resists rust, heat, and chemicals. So, it’s a popular choice for kitchen appliances and cookware. However, daily use can leave hard water marks and fingerprints. These can dull its shine. But don’t worry—cleaning your stainless steel appliances doesn’t have to be a chore. Follow these straightforward tips to keep them looking their best.
1. Identify the Direction of the Grain
Like wood, stainless steel possesses a grain pattern. Before cleaning, you must identify the grain direction on your appliance. Cleaning along the grain helps remove dirt and keep the steel’s shine.
2. Choose the Right Cleaning Agents
Avoid harsh chemicals because they can cause damage. For stainless steel, mild cleaning solutions or DIY mixtures are ideal. A blend of water and gentle soap is often enough. Use a cotton cloth or microfiber fabric to prevent residue or scratches.
3. Gentle and Thorough Cleaning
Dab a small amount of your chosen cleaner onto the cloth. Wipe with the steel grain, using a soft, sweeping motion. Persistent stains might need many passes. After cleaning, use a separate cloth to dry the surface. This will prevent water spots.
4. Optional Polishing for Enhanced Luster
Polishing is not required. But, it can restore the shine and protect the steel from future residue. Use a mild polishing agent, like baby oil. Wipe along the grain to let it penetrate the grooves.
Cleaning Different Stainless Steel Items
Different stainless steel items need distinct cleaning approaches. Here are instructions for cleaning a few common items:
Kitchen Supplies and Cutlery:
- Cleanse: Remove food residue and oil with a cloth.
- Stubborn Stains: Use a non-abrasive scrubber for stuck-on food.
- Polish: Conclude with olive oil or lemon oil for a refined appearance.
Toasters and Grills:
- Handle Tough Spots: For stuck food in hard-to-reach areas, use vinegar instead of dish soap.
- Polish: After cleaning, apply olive oil to achieve a fresh look.
Cleaning Stainless Steel Sinks:
- Avoid Abrasives: Contrary to popular belief, abrasive cleaners can damage your sink. Use baking soda instead.
- A thorough clean: Sprinkle baking soda. Dampen it, then add vinegar. Let it foam. Rinse and scrub tough spots if needed.
Cooking Utensils:
- Regular Clean-up: Standard dish soap suffices for most utensils.
- For Burnt Food: For burnt or stuck food, mix 2 inches of water with 2 tablespoons of salt and 1 tablespoon of baking soda. Simmer it, then scrape off the residue with a wooden spatula.
Proper maintenance of stainless steel appliances ensures their longevity and sleek look.